It is very easy to do, and soon went out, I was 1:00 for the morning. Oh, I must apologize ahead of time for the crapola photos after midnight ... need I say more? The first (and most difficult) is that you need to do is find a simple image again in chocolate. Its size, as you want it and print. Then, your image to the disk surface, such as cutting boards or inverted chip cookies, covered with wax paper it.
Some melted chocolate using your favorite method, wrap it in a pipe with a small round or simpler way to do it, just in a plastic baggie melted chocolate, squeeze every 30 seconds or so, until completely melted. Bag out of a corner out of chocolate, and cut that corner was tipped over the top. Distorted, until the chocolate baggie (with a quick shell base) began to come out the other side, you like it, and your tools.
Carefully, slowly, small amounts of wax paper on your choice of image, and then, and track your images until you have as many as you need. Do not worry about spilling a little here and there, because they can easily be drilled to harden.
I had some white chocolate to melt in the same way and it's part of the pipeline should be white only ... ... ah, yes, it captures ... twice! I do not know what happened, not even close to it in water, so that idea is nixed! I only hope for the best chocolate, and keep the profile, until the next morning, when I need them in the refrigerator, everything becomes perfect! In fact, I think they had better, so you can see below the cream ... that is, if kept fresh cream, and even the shape of a minute! Banoffee pie is my husband's favorite dessert, which is good, but I decided to try something confusing, so send cake Banoffee tart. Yes ah, there is a reason you can not find one of the recipes! They always big mistake!
No comments:
Post a Comment