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| Sour Cream Apple Pie |
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| Sour Cream Apple Pie |
Ingredients:
- one 9-inch unbaked pastry shell
- 6 tart apples, peeled, cored, sliced
- 3/4 cup sugar
- 1/3 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter
- 1/2 cup sour cream
Cook Time: 55 minutes
Total Time: 55 minutes
Total Time: 55 minutes
Preparation:
Mix sugar, flour, cinnamon, nutmeg and butter together until crumbly. Arrange apples in pie shell; sprinkle first mixture over the apples. Spoon sour cream over the top. Bake for 25 minutes at 400°, then reduce heat to 350° and bake apple pie 20 to 30 minutes longer
