Apple Crisp Pie Review

This apple pie is made with fresh apples and a crunchy oat and walnut streusel top. In a crisp apple pie shell.

Ingredients:

* 5 to 6 cups sliced apples, the combination of species

* 1 lemon juice

* 1 / 2 cup granulated sugar

* 1 / 4 cup brown sugar, packed

* 1 / 4 cup melted butter

* 3 tablespoons flour

* 2 teaspoons ground cinnamon

* 1 / 8 teaspoon nutmeg

* a deep dish pie shell, unbaked, 9 inch

*.

* Face:

* 1 / 2 cup flour

* 1 / 2 cup granulated sugar

* 6 tablespoons butter, cut into small pieces

* 1 / 4 cup oatmeal

* 1 / 4 cup chopped walnuts

Preparation:

Apple slice of lemon peel and juice to throw well. Add 1 / 2 cup sugar and brown sugar, 1 / 4 cup melted butter, flour and spices, stirring until well mixed. Prepared pie shell.

In the food processing, combined with first-class raw materials, pulse until mixture is crumbly. You can also use pastry blender or fork, cut the mixture together.

Apple mixture into pie shell into the preparation. Sprinkle top evenly mixed with apple.

Preheat oven 375 °. Bake about 45 to 60 minutes, until apples are soft, first-class brown. Check after about 30 to 35 minutes, to ensure that the crust is not getting too many friends. Use foil pie shield or ring the edge of the shell protection, if necessary.