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| Cakes Pies in Pelangi |
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| Cakes Pie |
This squash pie is a dessert pie made with cooked summer squash and other ingredients.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
* 5 medium summer squash, sliced
* 1/4 cup melted butter or margarine
* 3/4 cup sugar
* 1 tablespoon lemon or vanilla extract
* 1 tablespoon all-purpose flour
* 2 egg yolks, beaten
* dash of salt
* baked pie shell, 9-inch
Preparation:
Steam squash or cook in a little boiling salted water until tender. Drain squash and mash. Combine butter, sugar, and lemon extract; stir in flour, beaten eggs, and mashed squash. Pour squash mixture into baked pie shell; bake at 375° for 25 minutes, or until firm.
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