Sour Cream Apple Pie

 



Sour Cream Apple Pie




Sour Cream Apple Pie



Ingredients:

• one 9-inch unbaked pastry shell
• 6 tart apples, peeled, cored, sliced
• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup butter
• 1/2 cup sour cream

Cook Time: 55 minutes
Total Time: 55 minutes

Preparation:

Mix sugar, flour, cinnamon, nutmeg and butter together until crumbly. Arrange apples in pie shell; sprinkle first mixture over the apples. Spoon sour cream over the top. Bake for 25 minutes at 400°, then reduce heat to 350° and bake apple pie 20 to 30 minutes longer